Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam

I simply love these delicate oatmeal lace cookies, with their delicious flavor and fancy look. Their lace appearance comes from the way the cookies spread while baking. As they cool they become crisp and very flavorful. They can be enjoyed all year round alongside coffee or tea or sandwiched with chocolate for special occasions. If you want to go further try shaping the lace cookies into cups to turn into unforgettable desserts.
#lacecookiecups
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
Oatmeal Lace Cookies
1/4 cup (56g) unsalted butter
2 tbsp (30g) sugar
2 tbsp (30g) light brown sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) salt
1/2 cup (45g) quick oats
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
Strawberry Jam
5 oz (150g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) water or lemon juice
Whipped Chocolate Ganache
5 oz (150g) semisweet chocolate
5 fl. oz. (150g) whipping cream
Whipped Cream Topping
1/2 cup (120ml) whipping cream, chilled
Background music:
ES_We Can Do It (Instrumental Version) - Bird Of Figment
ES_We Don't Need Much (Instrumental Version) - Bird Of Figment
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