I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole when dinning out, but when I’m craving comforting Mexican cuisine at home, there’s nothing better than a big pot red pozole with all the fixings. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8330262/red-pozole/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Red Pozole, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8330262/red-pozole/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Red Pozole, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
- Category
- Food & Recipes
- Tags
- Pozole, red, Mexican
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