Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce - Food Wishes

It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!

For the fully formatted, printable, written recipe, follow this link: The recipe pages on Allrecipes are undergoing an update, and the written recipe is not available yet. I will add the link once it is, but in the meantime, here are the recipe ingredients:

Makes 6 Dumplings:
For the chicken gravy/stew:
3 tablespoons unsalted butter
1/2 pound cubed boneless skinless chicken thighs
1 yellow onion, diced
1/3 cup flour
salt to taste
freshly ground black pepper to taste
pinch cayenne
6 cups chicken broth
2 ribs celery, diced
1 large carrot, diced
1/2 teaspoon fresh thyme leaves, optional
2 tablespoons sliced green onions
For the dumplings:
1/2 cup farmer’s cheese, or any soft cheese
1/4 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt, or to taste
pinch freshly ground black pepper
1 large egg
1/3 cup self-rising flour
pinch cayenne for the tops

- Once chicken mixture is done and simmering, mix up the dumplings, and spoon over the top. Cover and steam for 15 minutes.

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/