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Quick, Easy, Healthy and Balanced Meals: Richard Nystad and Per Viderup at TEDxTrondheim

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Danielle
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Richard Nystad and Per Viderup are the founders of Persilleriet, a restaurant concept in Trondheim. They have traveled throughout Norway and served its healthy food philosophy in the form of lectures and cooking classes to tens of thousands of people. In December 2013 they released a cookbook, which contains quick and easy recipes and ideas to make healthy, tasty food.

About TEDx, x = independently organized event
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations).
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