Write For Us

Poutine & Crispy SPAM® Classic

E-Commerce Solutions SEO Solutions Marketing Solutions
109 Views
Published
I've ALWAYS wanted to take a crack at Poutine ever since I visited Vancouver a few years back and this one is absolutely incredible. Gravy is amazing on everything and it doesn't get any better than pouring it straight over crispy potatoes, melty cheese curds, perfectly toasty SPAM® Classic (sponser), and a wonderful aroma of rosemary to boot. I really hope you guys try this out and let me know your thoughts on this recipe!
SUBSCRIBE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
3-4 Yukon golds (russet preferred)
2 cups beef stock (veggie or chicken stock will do)
2 tbsp ap flour
2 tbsp butter
1 cup cheese curds (sharp cheddar)
1 cup medium diced SPAM® Classic
1 tsp picked rosemary
1 tsp picked thyme
salt and pepper to taste
Category
Food & Recipes
Be the first to comment