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Penang's Charcoal Apam Balik Egg-citing  Pan Cake

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Danielle
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Geroge Town, Penang always has something surprisingly different to discover. This video showcases one such Manaweblife discovery. This is a simple stall that sells apam balik pan cake, a typical Malaysian favourite. However, there is a difference. The stall operator says that his pan cake is fired by charcoal fire and it is one of its kind because it is served with egg! Take a look at this video and see how it is made. Notice too that he has a special dispenser for the grounded peanuts too. The stall owner took over the business from his relatives 10 years ago and has a regular stream of eager customers from all over. The next time you are in Penang, find this stall and try some egg-citing apam balik pan cake.
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