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Koshari (Egyptian Rice & Lentil With Tomato Sauce) By Create Cooking's Channel

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Koshari (Egyptian Rice & Lentil with Tomato Sauce)

4 cup brown lentil, 3 cup long grain rice, 1 cup elbow mini pasta, 8 oz diced onion, 2 oz sliced onion, 1 cup vegetable oil for frying.
Tomato sauce: 2 cup tomato sauce pureed, 2 oz chopped garlic, 3 oz chopped celery, 2 oz chopped onion.
Spices for Koshari: 2 table spoon cumin powder, 2 table spoon salt.
Spices for the sauce: 1 tea spoon mix spices, 1 tea spoon salt, ¼ tea spoon crushed red pepper.

Chef Asak
Category
Health & Beauty
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