Koshari (Egyptian Rice & Lentil with Tomato Sauce)
4 cup brown lentil, 3 cup long grain rice, 1 cup elbow mini pasta, 8 oz diced onion, 2 oz sliced onion, 1 cup vegetable oil for frying.
Tomato sauce: 2 cup tomato sauce pureed, 2 oz chopped garlic, 3 oz chopped celery, 2 oz chopped onion.
Spices for Koshari: 2 table spoon cumin powder, 2 table spoon salt.
Spices for the sauce: 1 tea spoon mix spices, 1 tea spoon salt, ¼ tea spoon crushed red pepper.
Chef Asak
4 cup brown lentil, 3 cup long grain rice, 1 cup elbow mini pasta, 8 oz diced onion, 2 oz sliced onion, 1 cup vegetable oil for frying.
Tomato sauce: 2 cup tomato sauce pureed, 2 oz chopped garlic, 3 oz chopped celery, 2 oz chopped onion.
Spices for Koshari: 2 table spoon cumin powder, 2 table spoon salt.
Spices for the sauce: 1 tea spoon mix spices, 1 tea spoon salt, ¼ tea spoon crushed red pepper.
Chef Asak
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- Health & Beauty
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