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KL's Brickfields beats up an appetite for roti canai goreng with meat

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Danielle
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Everyone know roti canai can be eaten as it is... but now there is a more exciting, meaty and deliciously creative  way to consume roti canai . Just fry it ! Take a look at this video that captures the entire process of how roti chanai goreng is created with quick steps and loud beats. There is the cheese bits, the curry leaves, the tomato slices and lots of onions and eggs.
That's not all. You can add some meat into the "goreng" too. You have a choice to add chicken, beef or goat meat. Then finally the roti chanai is torn apart and mixed together. The chef uses his pair of cups to splice up the bits and it is ready to serve! Just by watching this video your appetite is raised!  This type of roti chanai is now an in-thing ! Find it ! Try it !  Share it !
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Documentary
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