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KL's  Kampung Attap 3 Decade Fish Head Curry Still Hot !

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Danielle
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This video says it all about the famous Kuala Lumpur Kampung Attap family restaurant that started as one stall serving fish head curry over 30 years ago. The owner is a proud grand master of this fame restaurant that has grown to a shop lot at the same area today. His customers come from all over, not just locals but as far as from Singapore ! In fact most of the locals are considered regulars. The highlight fish head curry comes in various choices of sizes and prices. Depending on your liking it could cost from RM50 to over RM 150 ! It has been said that his fish head is the best in Kuala Lumpur and his secret recipe is only known to himself. In brief, it is his special mix of spices and ingredients as well as his personally selected fish heads that he shops himself everyday at the markets. Hop on over to this hallmark fish head curry restaurant for brunch or brunch and find out for yourself why it has such a  strong following.
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