A simple recipe with just a scent and tinge of saffron. Leave the saffron out if you don't have - but it imparts incredible flavour.If you liked this clip check out the rest of Gordon's Channelshttp://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefwordFollow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
- Category
- Health & Beauty
Be the first to comment