Hollywood's Horror Chef

Meet Janice Poon, Hollywood’s go-to chef for all things gruesome.

She’s responsible for the edible props on some of your favorite film and TV sets; Star Trek alien hors d'oeuvres, rat organs and raw meatballs for Hemlock and a pair of eel covered feet in Del Toro’s Cabinet of Curiosities.

Her grizzliest creations feature in psychological horror-thriller Hannibal. Cooking for Hollywood’s best loved cannibalistic serial killer, she’s served up eyeball appetizers, Gillian Anderson’s severed leg and a whole human body, peking style.

Of course, none of these dishes are what they appear...

00:00 Dining to Die For
01:05 Creative process
02:33 Buckets of blood
02:54 Fresh out the oven
03:07 Manky mold
03:44 Hannibal

#JanicePoon #Hollywood #FoodStyling

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