Published
Gordon travels to Dorset to dive for scallops, then heads straight to the beach to make a delicious raw scallop tartare served in baby gem lettuce.
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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