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Ginisang Monggo at Manok - Pinoy Recipes - Filipino Chicken - Tagalog Videos - Mung bean Recipes

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lily
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1 kg--Mung beans
1/4 kg-- Chicken
30 gm-- Pork skin
50 kg-- Bitter gourd leaves
1 Large-- Tomato
1 Large-- Onion
5 Cloves-- Garlic
30 gm-- Ginger
20 ml-- Fish sauce
1/2 Tbsp--Salt
1/2 Tbsp--ground black pepper
2 Pieces-- fresh chili
1 Liter-- Water
Cooking oil
METHOD
First, soak the mung beans to cold water for 2 hours or more to soften the seeds. then washed and put to the cooking pot and add 1 liter of warm water and vegetable stocks. bring it to a boil for 20 minutes then set it aside once the seeds are cooked, use another cooking pan for sauteing the ginger garlic onion and tomatoes cook it for 3 minutes. Now add the chopped chicken and saute for another 3 minutes. add the pork skin and cooked beans fresh chili fish sauce salt and ground black pepper and cook it again for another 10 minutes with cover. Lastly, add the ampalaya leaves and simmer for 5 minutes and it is ready to serve.
Ginisang Monggo at Manok - Pinoy Recipes - Filipino Chicken - Tagalog Videos - Mung bean Recipes
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