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Friuli, Italy | Gather Here

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Guy is in Friuli, Italy, ready to host his next epic dinner. With the help of Chef Rubio he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto and delicate cheeses. Set looking over the Italian countryside, Guy prepares a slow cooked porchetta with asparagus & radicchio from the market; a true reflection of the beautiful region. Presented by Prophecy Wines.
Make sure you check out chef Guy Turland's channels at: www.bondiharvest.com
A very special thanks to:
Prophecy Wines -
Chef Rubio - www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli -
Teresa e Andrea Gianmoena -
Bar Savio -
Maurizio Masotti, Latteria sociale di Coderno -
Agriturismo Là di Mariute -
Federica Morgante, Morgante srl -
Bottega Del Prosciutto Snc Di Gregoris L.& C. -
Osteria al Portonat -
Andrea Blasetig - Sound Recordist
Francesca Michieli - Assistant Chef
Daniela Michieli - Interiors and decorations Assistant
Luca Melloni - Production Assistant
For more amazing recipes download the Tastemade App:
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