Guy heads to the Central Coast of California where he hosts a memorable feast for friends set amongst the redwood trees. Sourcing all the ingredients from nearby farms, he prepares char grilled beef, artichokes, roasted carrots and fresh berries topped with locally foraged herbs and flowers. The meal is made complete with California's famous Pinot Noir. Presented by Prophecy Wines.
Make sure you check out chef Guy Turland's channels at: www.bondiharvest.com
A very special thanks to:
Rich and Laura, Everett Organic Farmers -
John Cox -
Mark Farr, Corral Cattle Co -
Lisa Guthrie, Santa Lucia Preserve -
Daniela Ramos Briseno, Sous Chef
Jeff Dragomanovich - Sound recordist
For more amazing recipes download the Tastemade App:
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Make sure you check out chef Guy Turland's channels at: www.bondiharvest.com
A very special thanks to:
Rich and Laura, Everett Organic Farmers -
John Cox -
Mark Farr, Corral Cattle Co -
Lisa Guthrie, Santa Lucia Preserve -
Daniela Ramos Briseno, Sous Chef
Jeff Dragomanovich - Sound recordist
For more amazing recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
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