Write For Us

Filipino Carioca (Fried Sweet Rice Balls) I Good Times With Jen

E-Commerce Solutions SEO Solutions Marketing Solutions
138 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting.
INGREDIENTS:
Plain:
1 cup sweet rice flour
½ cup water
Coconut flavored:
1 cup sweet rice flour
1 cup sweetened shredded coconut
¾ cup full-fat coconut milk
Sugar coating:
¾ cup brown sugar
½ cup coconut milk
STEPS:
1.) In a bowl, mix the rice flour and water until a dough forms. If it’s too sticky, add more flour. If it’s too dry, add some coconut milk. Repeat the same process with the coconut flavored mix.
2.) Scoop the dough and roll into small equally-sized balls. Use a skewer to poke holes through each ball to prevent exploding in oil. Heat canola or vegetable oil and fry the balls, on medium-low heat, until golden and crispy. Set aside to drain the excess oil.
3.) In a small saucepan, combine brown sugar and coconut milk, and heat until thickened and bubbling. Skewer 3-4 balls onto sticks and coat well with the syrup.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Category
Health & Beauty
Be the first to comment