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Easy Chocolate Zucchini Brownies | Healthier Treats | HER Network

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♥ Jodie Akinci has been creating honest, simple and delicious cakes for her family and friends. Now she’s here to share them with all of us. Read below for full recipe.
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Try these yummy recipes and SHARE your pictures with us! Tag me @joannasohofficial @jodiedailybakes Lots of Love xx

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CHOCOLATE ZUCCHINI BROWNISE (Serves 16)
Ingredients:
1. 1 cup Flour – 445Cals
2. 2/3 cup Raw Cane Sugar – 323Cals
3. ½ cup Cacao Powder – 98Cals
4. ½ tsp. Salt
5. 1 tsp. Baking Powder – 2Cals
6. ½ tsp. Baking Soda
7. ½ tsp. Instant Coffee Granules – 1Cals
8. 1 Large Egg – 78Cals
9. ¼ cup Coconut Oil – 470Cals
10. 1/3 cup Milk – 48Cals
11. 1 tsp. Vanilla Extract – 12Cals
12. ½ cup Boiling Water
13. 1 cup Grated Zucchini – 19Cals
93.5Cals per serving

Steps:
1. Pre-heat oven to 160°C / 320°F, grease and line a tin with baking paper.
2. In a bowl, mix all dry the ingredients together.
3. In a separate bowl, mix all the wet ingredients; coconut oil, egg, milk and vanilla extract. Stir until well combined and set aside.
4. Whisk dry ingredients until no lumps. Add hot water and continue to stir.
5. Then add in the wet mixture and continue to whisk until smooth.
6. Finally, stir in the zucchini.
7. Bake in the oven for 30 – 35 minutes. Remove and allow it to cool down before slicing into 16 equal portions.
7. You can choose to decorate the brownies with icing sugar and cacao powder.


Make this as a treat for your family and friends. Yummzzz!!
Category
Workouts
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