BEWARE! These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again... Make sure you recruit family and friends to do the hard parts and you're golden. #PastaWeek
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
All-Clad Sauce Pan:
All-Clad Fry Pan:
Pasta Machine:
Boos Walnut Cutting Board:
Tweezer Tongs:
Shun Kaji Chef Knife:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Dough:
4 egg yolks
1/4 cup water
1 1/2 cups bread flour (or 00 flour)
Filling:
1 tbsp chopped Italian parsley
1 tbsp chopped basil
1 tsp chopped thyme
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
3-4 tbsp grated fresh parmesan
1 whole egg
pinch of salt and black pepper
Sauce:
1/2 cup cream
1 tsp lemon zest
1 tbsp chopped Italian parsley
2 tbsp grated fresh parmesan
2 whole eggs (for breading)
4 cups dry bread crumbs
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
All-Clad Sauce Pan:
All-Clad Fry Pan:
Pasta Machine:
Boos Walnut Cutting Board:
Tweezer Tongs:
Shun Kaji Chef Knife:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Dough:
4 egg yolks
1/4 cup water
1 1/2 cups bread flour (or 00 flour)
Filling:
1 tbsp chopped Italian parsley
1 tbsp chopped basil
1 tsp chopped thyme
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
3-4 tbsp grated fresh parmesan
1 whole egg
pinch of salt and black pepper
Sauce:
1/2 cup cream
1 tsp lemon zest
1 tbsp chopped Italian parsley
2 tbsp grated fresh parmesan
2 whole eggs (for breading)
4 cups dry bread crumbs
- Category
- Health & Beauty
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