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Crispy Lasagna

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LETS GET RACHEL TO A MILLION!!!
This is what late night Lasagna dreams are made of. Crispy...Lasagna...all day...every day. You know that special crunchy edge of the lasagna that everyone fights for.....well, I fixed the problem by making every square inch of this Lasagna as crispy and as crunchy as I could because of freshly made pasta fried-to-perfection.. It turned out exactly how I wanted and the texture of the lasagna was a perfect blend of crispy and tender bites packed with melted cheese and sticky tomato sauce amazingness! Go try this now and make those late night foodie dreams come true.
LETS GET RACHEL TO A MILLION!!!
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Mini Food Processor:
Pasta Machine:
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Metal Canoli Mold:
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INGREDIENTS:
Pasta:
1/2 cup bread flour
1/2 cup all purpose flour
1 egg yolk
1/2 cup water
2 tbsp olive oil
1 tsp salt
Bolognese:
1/4 lb ground beef
3 tbsp tomato paste
1/2 cup sherry wine
3 tbsp minced onion
1 clove minced garlic
2 tbsp chopped basil
2 tbsp olive oil
salt & pepper
Ricotta:
3 cup whole milk
Juice of one lemon
2 tsp salt
Category
Health & Beauty
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