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Crispy Chocolate

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How could I really go wrong with a little dark chocolate and waffle crisp collaboration? I mean, can you blame me? It was meant to be. #ChocolateWeek
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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Waffle Cone Machine:
Infrared Thermometer Gun:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
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OXO Good Grips Container:
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All-Clad Fry Pan:
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INGREDIENTS:
2 whole eggs
3/4 cup sugar
1/2 cup all purpose flour
1/4 cup whole milk
1/4 cup melted butter
1 tbsp vanilla extract
1 cup dark chocolate for melting + 1/4 cup for tempering (added to the melted chocolate off the heat)
1 tsp sea salt
Category
Health & Beauty
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