Chocolate Velvet "Tart"

The texture of this velvet chocolate is as satisfying to taste as it is to look at and believe it or not, its actually fairly simple to accomplish...you just need an airbrush and a small compressor. lol
SO WORTH IT!
Air Brush Kit:
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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Air Brush Kit:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
1/4 cup Ap flour
1/4 cup sugar
2 egg whites
3 tbsp melted butter
pinch of salt
nut butter
Chocolate Crémeux:
3 egg yolks
1/2 cup cream
1/2 cup milk
3 tbsp sugar
pinch of salt