Published
From Christmas with Gordon (2010). Brussels Sprouts are blanched and sautéed with Italian bacon and chestnuts. These don't taste like any sprouts you've tasted before.
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Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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