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Bananas Foster Bread Pudding

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This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but this was well worth it!!
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
~Caramelized Bananas
2 bananas
3 tbsp brown sugar
1/4 cup dark rum
~Ice Cream
3 tbsp caramelized banana syrup
4 tbsp brown sugar
1 cup cream
1 egg yolk
pinch of salt
~Bread Pudding
2 cups diced bread
3/4 cup milk
1 whole egg
2 tbsp dark rum
2 tsp allspice
pinch of salt
Category
Health & Beauty
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