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Get the recipe for Pumpkin Bread Pudding with Caramel Rum Sauce at
In this video, we’ll show you a great way to use up an extra loaf of pumpkin or even banana nut bread. Cut it up, mix it with half-and-half, sugar, vanilla extract and eggs and bake. Then top it with a butterscotch caramel rum sauce and you’ve got the most decadent dessert.
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In this video, we’ll show you a great way to use up an extra loaf of pumpkin or even banana nut bread. Cut it up, mix it with half-and-half, sugar, vanilla extract and eggs and bake. Then top it with a butterscotch caramel rum sauce and you’ve got the most decadent dessert.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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