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Artichoke & Ricotta Rollatini

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If you've ever wanted to make individual lasagna burritos, then this is the way to go! Rollatini's are my new favorite baked pasta and I implore you to give these a try. I'm 100% going the traditional bolognese with red sauce the next go around, but these were just fantastic! Artichokes FTW.
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MOST USED TOOLS:
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Boos Maple Cutting Board:
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KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
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OXO Good Grips Container:
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All-Clad Grill:
All-Clad Strainer:
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Temperature Gun:
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Metal Canoli Mold:
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Gnocchi Board:
INGREDIENTS:
Pasta:
1 1/4 cup all purpose flour (00 recommended)
3 egg yolks
1/4 cup olive oil
1/4 cup water
1 tsp salt
Filling:
4 artichoke hearts (cooked)
1/2 cup ricotta
1/4 cup parmesan
2 egg yolks
1 cup chopped arugula or spinach
1 tsp chopped lemon zest
salt and pepper
Cream Sauce:
1/2 cup cream
lemon zest
garlic
thyme
*Mozzarella & Parmesan to finish
Category
Health & Beauty
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