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Spinach Artichoke Sliders

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This one goes out to all the spinach & artichoke fans that are tired of not knowing whether or not you're getting enough artichoke in every bite.
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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
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Hand Grater:
Box Grater:
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Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
-Bechamel Sauce
1 tbsp flour
2 tbsp butter
1 tbsp minced onion
1 clove garlic minced
1 tsp chopped rosemary and thyme
1/2 tsp lemon zest
1/4 cup cream/milk mixture - 50/50 blend
1 tbsp grated parmesan
1 tbsp cream cheese
3 cooked artichokes
1 whole baguette (sliced)
Category
Health & Beauty
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