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60-years Yong Tau Foo in KL's Chinatown Madras Lane

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Danielle
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Yes, it is a lane named after an Indian city and it is right in the heart of KL's Chinatown! This is the colourful, and tasty , contrasting appeal of KL's multi-racial food from all over . This is the so-called one -stop food haven where you will find Chinese, Indian, Malay, and more, culinary delights. One such stall that stands out is the "yong tau foo" offerings. This video shows a queue forming just to wait for the stall owner to cook the selections . Indeed, as you can see, the selections are made and cooked right on the spot, unlike other yong tau foo stalls that sell pre-cooked freezer-kept varieties. This is one big reason why this stall has been in business for over 60 years! If you still have space in your tummy for more take a stroll along Madras Lane and feast yourself to sumptuous selections such as curry assam laksa from a 50 year old stall, cendo ,and even ice campur (a mix of sorts in ice shavings). The famous Madras Lane is here to stay! Yes, you have to be there to experience this wonderful food lane!
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