12 Cooking Tips to Cook Better Than Gordon Ramsay

Don't you love cooking? I suppose you’ve had some traumatic culinary experiences in the past. But don’t sweat it because those days are long gone! The cooking tips that you’re about to find out will save you in the kitchen and bring a little more joy to the process of making your meals at home!
TIMESTAMPS:
How to bake a flat cake 1:05
Prevent fish from sticking to the pan 2:00
The wonders of caramelized sugar 2:40
Squeeze lemon juice without the seeds 3:33
Stop that brown sugar from clumping 4:00
Transport a cake safely 4:36
Keep a cake fresh for longer 5:04
How to melt chocolate chips and keep it at the perfect consistency 5:28
Baking the perfect macarons 6:08
How sugar affects the consistency and taste of baked goods 7:00
A trick for dessert fillings 7:28
A few tips on how to cook the perfect spaghetti 8:08
Music:
SUMMARY:
- You can buy ready-made strips or make them yourself! Just cut up an old towel and wrap it around the pan. Remember, though, that your strip or towel should only be damp, not soaking wet dripping in water.
- In order to prevent fish from sticking to the pan when you fry it, follow this rule: hot frying pan, cold oil. So, let your pan heat up before you add the oil and fish.
- Try adding lightly toasted sugar to marshmallows, angel food cake, and fudge.
- Wrap the lemon in cheesecloth before squeezing it. You’ll get its delicious juice without the seeds.
- Brown sugar tends to clump and harden quickly. To prevent that from happening, just put a marshmallow in the container with sugar.
- To keep your cake safe during delivery, put it on a dish, stick wooden skewers or toothpicks around the edges, and cover it with plastic wrap.
- In case you can’t finish the whole thing at once and wanna keep it fresh, use toothpicks to stick pieces of bread to the open spots in the cake.
- Pour your chocolate chips into heat-resistant bowls and place them into a slow cooker. Pint-sized mason jars will do just fine! Fill the cooker with hot water half-way up the sides of the jars but make sure no water gets inside them.
- Silicone baking mats seem to be the easiest surface to cook them on, and a pastry bag will help you distribute the batter evenly. Now, leave your macarons out on the baking sheet for at least 20 minutes, or until they get a little crusty, before placing them in the oven.
- A sugarless cake will be dense, pale, flat, and without that mouth-watering freshly baked aroma. At the same time, cakes with a higher sugar content have a deeper taste, and they’re taller and fluffier.
- The main thing is to know the right proportions and temperatures. For example, by using equal parts chocolate and whipped cream, you can make a cake filling. And later, when the mass cools down, you can cook truffles.
- Italians say pasta water should be “as salty as the sea”. Feel free to add salt to it even if you don’t want the salty sea effect. Salt will still help bring out the flavor of your pasta.
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