How to Save Money and Get the Best Quality Products. All we want is safe, fresh, good quality food from the grocery store. A lot of food manufacturers and retailers out there care more about profits, and they’ll do anything to cut costs, even if it means risking your well-being. That’s why we’re here to share some simple life hacks to let you know what to look for to always get the best quality product for your money.
With a careful eye for detail and a little bit more effort, you’ll be coming home from the grocery store with only the tastiest, safest, best-quality foods on the shelf.
TIMESTAMPS
Don’t fall for the “convenience” of prepackaged items. 0:51
Be alert in the deli department. 1:32
Check the condition of the packaging. 2:28
Carefully examine all goods, especially fresh ones. 2:57
Beware of brightly colored goods. 4:20
Take time to look around for the goods you need. 5:56
Understand the labels literally. 6:45
Be wary of foods labeled “organic”. 7:30
Choose local goods. 8:16
Ask store workers for their advice. 8:42
Music:
SUMMARY
-Think twice before reaching for individually packaged foods that were sliced or prepared in the deli. It’s highly probable that these foods are expired or just about to go bad.
-When choosing a salad, remember that those with meat or fish expire way faster than vegetable ones. Salads with oil dressings are safer than ones dressed with mayonnaise.
-Any visible damage can be a sign of improper storage, transporting in the wrong conditions, and even expiration.
-Ask the person working the meat counter to take a piece that you like out of the display so that you can look at it yourself. You’ll be shocked by how different it can look under normal lighting.
-Fruits and vegetables that were grown naturally in soil normally have a duller color, spots, and other imperfections on the peel. Truly natural cheese is always white or pale yellow.
-Don’t be lazy! Reach for the back of the shelf in order to buy fresher and better quality foods.
-Funny names are meant to disguise and sell a cheap, low-quality equivalent of a real product.
-For fresh produce like fruits and vegetables, check the Price Look Up (or PLU) sticker. It should have a 5-digit code that starts with the number 9, like 94401.
-It’s better to buy locally-sourced goods because long transportation and possible violations of carriage conditions can influence their taste and quality.
-Use your chance to ask a store worker about the goods you’re looking for, like where you can find them, how fresh they are, and when the next batch will arrive.
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With a careful eye for detail and a little bit more effort, you’ll be coming home from the grocery store with only the tastiest, safest, best-quality foods on the shelf.
TIMESTAMPS
Don’t fall for the “convenience” of prepackaged items. 0:51
Be alert in the deli department. 1:32
Check the condition of the packaging. 2:28
Carefully examine all goods, especially fresh ones. 2:57
Beware of brightly colored goods. 4:20
Take time to look around for the goods you need. 5:56
Understand the labels literally. 6:45
Be wary of foods labeled “organic”. 7:30
Choose local goods. 8:16
Ask store workers for their advice. 8:42
Music:
SUMMARY
-Think twice before reaching for individually packaged foods that were sliced or prepared in the deli. It’s highly probable that these foods are expired or just about to go bad.
-When choosing a salad, remember that those with meat or fish expire way faster than vegetable ones. Salads with oil dressings are safer than ones dressed with mayonnaise.
-Any visible damage can be a sign of improper storage, transporting in the wrong conditions, and even expiration.
-Ask the person working the meat counter to take a piece that you like out of the display so that you can look at it yourself. You’ll be shocked by how different it can look under normal lighting.
-Fruits and vegetables that were grown naturally in soil normally have a duller color, spots, and other imperfections on the peel. Truly natural cheese is always white or pale yellow.
-Don’t be lazy! Reach for the back of the shelf in order to buy fresher and better quality foods.
-Funny names are meant to disguise and sell a cheap, low-quality equivalent of a real product.
-For fresh produce like fruits and vegetables, check the Price Look Up (or PLU) sticker. It should have a 5-digit code that starts with the number 9, like 94401.
-It’s better to buy locally-sourced goods because long transportation and possible violations of carriage conditions can influence their taste and quality.
-Use your chance to ask a store worker about the goods you’re looking for, like where you can find them, how fresh they are, and when the next batch will arrive.
Subscribe to Bright Side :
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Our Social Media:
Facebook:
Instagram:
5-Minute Crafts Youtube:
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For more videos and articles visit:
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