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Woodapple - Sri Lanka - Funky Stinky Fruit - How to open & Eat Wood apple

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So we are in the wonderful country of Sri Lanka. These short videos are short snippets of the full video doco that will be online in the next few weeks.
Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple. The stronger the scent normally means that the fruit is ripe and ready to be opened and devoured. The outer shell is similar in size and hardness of a coconut. The woodapple produces a fragrance that smells like raisins and blue cheese combined. After breaking open the woodapple shell, the fruit on the inside is creamy, soft, sweet and highly acidic. You can eat the entire contents of the shell.
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