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Wine Under the Sea and Bread to Dive For

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Wine is aged in wine cellars. Bread is baked in ovens. Those statements are mostly true but not in this case. We’re about to show you some of the unusual places your food and drink comes from.

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#cooking #bake #flavor

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

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Documentary
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