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Why does the cut of meat matter? #shorts #science #stem #scishow

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Published
Hosted by: Hank Green (he/him)
Emily Davenport: Writer
Keren Turton: Fact Checker
Amy Peterson: Script Editor
Madison Lynn: Videographer
Faith Evelyn Schmidt: Script Supervisor
Stefan Chin: Editor
Savannah Geary: Associate Producer
Daniel Comiskey: Editorial Director
Savannah Geary: Producer
Nicole Sweeney: Executive Producer
Hank Green: Executive Producer

Sources:
https://www.sciencedirect.com/science/article/pii/S1080744615314972
https://www.tandfonline.com/doi/full/10.1080/10942910903207728
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789028/
https://www.sciencedirect.com/science/article/pii/S0309174005000355?via%3Dihub#bib83
https://www.americastestkitchen.com/cooksillustrated/how_tos/11007-why-brisket-is-the-toughest-tough-cut

Images:
https://www.gettyimages.com/detail/photo/raw-beef-brisket-royalty-free-image/536896729
https://www.gettyimages.com/detail/photo/raw-skirt-or-flank-steak-on-a-white-stone-royalty-free-image/1280106734?phrase=brisket%2Band%2Bflank%2Bsteak
https://www.gettyimages.com/detail/photo/dry-aged-wagyu-flank-steak-on-a-cutting-board-royalty-free-image/1464125271
https://www.gettyimages.com/detail/photo/texas-bbq-brisket-royalty-free-image/1453000532?phrase=slow+roast+brisket&adppopup=true
https://www.gettyimages.com/detail/illustration/skeletal-muscle-structure-with-anatomical-royalty-free-illustration/1368141207?adppopup=true
https://www.gettyimages.com/detail/video/old-west-cattle-stampede-stock-footage/114759671?adppopup=true
https://www.gettyimages.com/detail/video/flipping-a-seared-sizzling-rib-eye-steak-in-a-grill-pan-stock-footage/872987704?adppopup=true
https://www.gettyimages.com/detail/illustration/cutting-beef-meat-or-steak-cuts-diagram-royalty-free-illustration/1257409245?phrase=cow+muscle+diagram&adppopup=true
Category
Documentary
Tags
SciShow, science, Hank
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