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Why does Swiss cheese have holes? #shorts #science #SciShow

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Published
Niba Audrey Nirmal: Host
Emma Dauster: Writer
Attabey Rodríguez Benítez: Script Editor
Rachel Garner: Fact Checker
Bonnie Meyer: Managing Editor
Savannah Geary: Editor, Associate Producer
Sarah Suta: Producer
Caitlin Hofmeister: Executive Producer
Hank Green: Executive Producer

Sources:
https://www.journalofdairyscience.org/article/S0022-0302%2817%2994362-0/fulltext
https://link.springer.com/content/pdf/10.1051/dst/2010032.pdf
https://meridian.allenpress.com/jfp/article/36/12/593/425412/FLAVOR-DEVELOPMENT-AND-MICROBIOLOGY-OF-SWISS
https://www.sciencedirect.com/science/article/pii/S0958694615000631
https://www.sciencedirect.com/referencework/9780080885049/comprehensive-biotechnology

Image Sources:
https://www.istockphoto.com/photo/landscape-of-a-large-hay-field-with-numerous-straw-bales-gm93352961-5545034
https://www.istockphoto.com/photo/sliced-cheese-gm121308969-11195632
https://www.istockphoto.com/photo/black-and-white-cow-eating-hay-gm157331572-5792165
https://commons.wikimedia.org/wiki/File:Propionibacterium_acnes.tif
https://www.istockphoto.com/photo/delicious-swiss-yellow-cheese-on-dark-wooden-rustic-background-closeup-gm666933438-121698317
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Documentary
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