If you’ve ever eaten it, you’ve probably noticed how flaky fish can be. Poke at it with your fork and it just falls apart — no knife required. What makes fish different from other animal protein?
Hosted by: Michael Aranda
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Hosted by: Michael Aranda
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at
----------
Support SciShow by becoming a patron on Patreon:
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters
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Looking for SciShow elsewhere on the internet?
Facebook:
Twitter:
Tumblr:
Instagram:
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- Documentary
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