I love potstickers, and while the traditional pork filling we featured in our video is amazing, sometimes you’re in the mood for something different, so I decided to go with shrimp, and to see what would happen if I left them whole. What happened was awesome. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283467/whole-shrimp-potstickers/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Whole Shrimp Potstickers, follow this link:
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283467/whole-shrimp-potstickers/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Whole Shrimp Potstickers, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
- Category
- Food & Recipes
- Tags
- Shrimp, Potstickers, dumpling
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