Thanks MEL Science for sponsoring this video! Use the code “scishow” for 50% off the first month of any MEL Science subscriptions: https://melscience.com/sBLa/
From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery.
Hosted by: Stefan Chin (he/him)
SciShow is on TikTok! Check us out at https://www.tiktok.com/@scishow
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer
----------
Looking for SciShow elsewhere on the internet?
SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Instagram: http://instagram.com/thescishow
#SciShow #science #education
----------
Sources
Why Do We Eat Raw Fish But Not Raw Chicken?
https://youtu.be/9aoTr9CbHew
The Chemistry of Fried Food
https://youtu.be/oTfgfoVb6io
What’s the Biggest Difference Between Baking Powder And Baking Soda?
https://youtu.be/GXRouroc_ZY
Does Microwaving Food Destroy Its Vitamins?
https://youtu.be/SlkLa9Ezt00
Can You Really Cook Alcohol Out of Food?
https://youtu.be/fxipEj0aOIM
Why Does Salt Make Food Taste Better?
https://youtu.be/ATrSoMlx5PE
From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery.
Hosted by: Stefan Chin (he/him)
SciShow is on TikTok! Check us out at https://www.tiktok.com/@scishow
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer
----------
Looking for SciShow elsewhere on the internet?
SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Instagram: http://instagram.com/thescishow
#SciShow #science #education
----------
Sources
Why Do We Eat Raw Fish But Not Raw Chicken?
https://youtu.be/9aoTr9CbHew
The Chemistry of Fried Food
https://youtu.be/oTfgfoVb6io
What’s the Biggest Difference Between Baking Powder And Baking Soda?
https://youtu.be/GXRouroc_ZY
Does Microwaving Food Destroy Its Vitamins?
https://youtu.be/SlkLa9Ezt00
Can You Really Cook Alcohol Out of Food?
https://youtu.be/fxipEj0aOIM
Why Does Salt Make Food Taste Better?
https://youtu.be/ATrSoMlx5PE
- Category
- Documentary
- Tags
- SciShow, science, Hank
Be the first to comment