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Viking Flatbread | Food Wishes

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This delicious, fun-to-make Viking flatbread is created using some of the same flours the Vikings might have used—wheat, spelt flour and rye flour—and instead of using water, the dough is brought together with buttermilk, which gives these flatbreads an extra flavorful sourdough vibe. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/viking-flatbread-recipe-11712861

To become a Member of Food Wishes, and read Chef John’s in-depth article about Viking Flatbread, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: herhttp://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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Food & Recipes
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chef john, food wishes, chef john food wishes
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