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Vegetable Egg Rolls - Fried or Baked

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Danielle
Published
Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetarian version requires only a few basic ingredients, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them to begin with
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12-14 egg rolls
2 tbsp (28ml) vegetable oil
3 cups (270g) shredded cabbage
1 cup (95g) carrots, finely julienned
1 cup (95g) red peppers, finely julienned
1/2 cup (50g) green onion, chopped
2 cloves garlic, minced
1 tbsp (15g) ginger, grated
12 square (8 inch- 20 cm) egg roll wrappers
1/2 tsp (3g) salt
Freshly ground black pepper
1 egg, beaten
Oil for deep frying
Sesame ginger dipping sauce (make ahead)
3 tbsp (45ml) soy sauce
1 tbsp (15ml) rice vinegar
1 tbsp (20g) honey
1/2 tbsp (7g) sesame oil
2 cloves garlic, minced
1 tbsp (15g) ginger, grated
1 tbsp (15ml) fresh squeezed orange juice
1 tbsp (7g) sesame seeds
1 tbsp (6g) green onion, chopped
Background music:
ES_Fredagsmys K2 - Henyao
ES_Still Got the Vibe (Instrumental Version) - Windshield

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Category
Food & Recipes
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