Write For Us

Vegan Fried Avocado Tacos | Pretty Healthy

E-Commerce Solutions SEO Solutions Marketing Solutions
114 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
These may sound a little out there, but trust us when we say these healthy avocado tacos will change your world!
Ingredients—
Batter:
1 cup rice flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon potato starch
2 teaspoons onion powder
Pinch cayenne pepper
Pinch pepper
1 cup water
1 cup coconut flakes
Avocado oil
For the tacos:
2 semi-firm avocado
4 gluten-free corn tortillas
1/4 cup chopped red cabbage
1/4 cup microgreens (alfalfa sprouts)
1 lime
1 radish, finely sliced
Chipotle aioli:
1 cup olive oil
1 chipotle pepper in adobo sauce
2 cloves garlic
2 tablespoons aquafaba (liquid from can of garbanzo beans)
2 tablespoons nutritional yeast
Pinch of salt
Steps—
In a medium bowl, mix together rice flour, salt, baking soda, potato starch, onion powder, cayenne, pepper and water.
Put shredded coconut in a separate bowl.
Cut avocados into long pieces. Dump avocado into batter, then into coconut.
Heat avocado oil to around 375 degrees.
Using tongs, place avocado into the oil, rotating occasionally for about 3 minutes until golden. Once finished, place on paper towels.
Make aioli by blending olive oil, chipotle pepper, garlic cloves, aquafaba, nutritional yeast and salt.
In a tortilla, make a bed of chopped red cabbage, add fried avocados and drizzle with aioli. Top with alfalfa sprouts, the juice of a lime and sliced radish.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Category
Food & Recipes
Be the first to comment