We're in Rachel Khoo's kitchen this week cooking up a delicious Swedish Shakshuka. But there's a little TWIST! Ben and James - supposed expert chefs - have got to make the dish using a recipe written only in Swedish. How do you reckon they did?!
Check out Rachel's website here: www.rachelkhoo.com
And buy her AWESOME book here:
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MASSIVE thank you to Jaded for our intro music, you can check them out here:
Check out Rachel's website here: www.rachelkhoo.com
And buy her AWESOME book here:
WANT TO SUPPORT SORTED?? Here's how to get involved...
SUBSCRIBE to the channel and press the bell button to get notifications every time we post:
Join the Sorted club for EXCLUSIVE podcasts and video specials:
Grab a copy of our AWESOME cookbook Desserts In Duvets:
Create and account and carry on the conversation with other foodies on our forum:
MASSIVE thank you to Jaded for our intro music, you can check them out here:
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- Food & Recipes
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