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This Pizza is Cooked in a Volcano

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Domino's, Papa John's, Pizza Hut... how about Pizza Pacaya? Cue Beryl Shereshewsky. On Guatemala's Pacaya volcano, Pizza Pacaya offers a unique cooking and dining experience. Chef Mario David García uses the heat from active lava vents to bake pizzas at over 1,800°F, creating a one-of-a-kind cooking method that only a few lucky tourists can experience. Would you try pizza cooked by lava? Let us know in the comments!

0:00 Hi there Beryl Shereshewsky
0:21 Welcome to Guatemala City
0:43 Meet Chef Mario David García
1:12 Making Volcano Pizza in Lava Caves
2:14 How Pizza cooking techniques impact the taste

Credits:
Produced and Edited by Beryl Shereshewsky
Filmed by Pablo Andre Jiménez
Translated by Daniel González
Thanks to Mario David García and the team at Pacaya Pizza.
???? Check them out here: https://www.instagram.com/pizzapacayadedavid

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#pizzalover #pizzarecipe #pizzatime #foodlover
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