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Churchkhela has been a favored snack in many countries for thousands of years. However, despite this, it is still relatively unknown to the wider world. People not familiar with the food often mistake its appearance for a whole number of things ranging from sausages to sticks of dynamite!

Naili Basiladze shows us how to make a traditional Georgian churchkhela with grapes harvested from her own vineyard. Strings of nuts are repeatedly dipped in a mixture of grape juice and flour. Once dry, the finished result is a deliciously sweet stick of churchkhela.

Churchkhela’s extremely long shelf life is a testament to its historical use. Being naturally rich in the calories found within the grape juice, it provided sustenance to Georgian soldiers who would often need to travel long distances.

#Georgia #Food #Churchkhela

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