This chef is determined to spotlight the beauty and originality of Native American cuisine ????
Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. As the owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, he uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. His creations are truly exquisite. He continues to help re-educate the American palate.
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Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. As the owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, he uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. His creations are truly exquisite. He continues to help re-educate the American palate.
SUBSCRIBE: https://buff.ly/41yqVHF
Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com ????
Get exclusive GBS items from our online store ????
???? https://shop.greatbigstory.com/
NOTIFICATIONS: Make sure you enable the ???? to get notified about our latest video publishes.
SUPPORT THE CHANNEL: http://patreon.com/GreatBigStory
Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Snapchat: https://story.snapchat.com/p/18450982-0867-49c9-b4ac-2a534d1c86aa
Follow us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
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