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The Best Knife, According to Science

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Whether you use stainless steel, ceramic, damascus steel, or high carbon steel, you probably have opinions about your kitchen knife. But here's the science.

Hosted by: Savannah Geary (they/them)
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Sources: https://docs.google.com/document/d/e/2PACX-1vTcNxyyvKxA1FbtNkPOmGLNSmJWlf70m0pzdgGkkdL5EKi_JJH5zclsxB4G8C-6clp4U8wle4-WnSX1/pub
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Documentary
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SciShow, science, Hank
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