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You might not think about the food in your freezer much, but those frozen fries are surprisingly worthy of pondering, given that they’re the end result of a pretty clever innovation.
Hosted by: Hank Green (he/him)
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Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
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Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer
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#SciShow #science #education #learning #complexly
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Sources:
https://nchfp.uga.edu/publications/nchfp/factsheets/food_pres_hist.html
https://extension.psu.edu/understanding-the-process-of-freezing
https://www.loc.gov/everyday-mysteries/technology/item/who-invented-frozen-food/
https://www.wiltshirefarmfoods.com/blog/a-timeline-history-of-frozen-food
https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/
https://www.entrepreneur.com/growing-a-business/clarence-birdseye/197546
https://bfff.co.uk/wp-content/uploads/2013/09/Leatherhead-Chester-Antioxidant-Reports-2013.pdf
https://www.archives.gov/press/press-kits/whats-cooking/images.html
https://lemelson.mit.edu/resources/clarence-birdseye
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/jerky
https://www.cdc.gov/ecoli/ecoli-symptoms.html
ttps://www.cdc.gov/botulism/symptoms.html
https://www.cdc.gov/botulism/general.html
Images:
https://commons.wikimedia.org/wiki/File:Birdseye-1910-olio1_(cropped).jpg
https://patents.google.com/patent/US1511824A/en
https://commons.wikimedia.org/wiki/File:US_Patent_1773079_(Fig_1).jpg#:~:text=Figure%201%20from%20United%20States,production%20of%20quick%2Dfrozen%20fish.&text=United%20States%20Patent%20Office.&text=United%20States%20Patent%20Office%20(Clarence%20Birdseye%2C%20inventor).&text=Public%20domain.
https://patents.google.com/patent/US1852228
https://commons.wikimedia.org/wiki/File:Harmony_Community,_Putnam_County,_Georgia._This_housewife_is_enthusiastic_about_REA,_and_with_good_._._._-_NARA_-_521433.jpg
https://commons.wikimedia.org/wiki/File:StateLibQld_1_105280_Quick_frozen_food_demonstration_at_City_Hall,_Brisbane,_1952.jpghttps://www.gettyimages.com/detail/photo/ll-need-some-of-these-royalty-free-image/1137402698?phrase=frozen%20food&adppopup=true
You might not think about the food in your freezer much, but those frozen fries are surprisingly worthy of pondering, given that they’re the end result of a pretty clever innovation.
Hosted by: Hank Green (he/him)
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer
----------
Looking for SciShow elsewhere on the internet?
SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/
TikTok: https://www.tiktok.com/@scishow
Twitter: http://www.twitter.com/scishow
Instagram: http://instagram.com/thescishowFacebook: http://www.facebook.com/scishow
#SciShow #science #education #learning #complexly
----------
Sources:
https://nchfp.uga.edu/publications/nchfp/factsheets/food_pres_hist.html
https://extension.psu.edu/understanding-the-process-of-freezing
https://www.loc.gov/everyday-mysteries/technology/item/who-invented-frozen-food/
https://www.wiltshirefarmfoods.com/blog/a-timeline-history-of-frozen-food
https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/
https://www.entrepreneur.com/growing-a-business/clarence-birdseye/197546
https://bfff.co.uk/wp-content/uploads/2013/09/Leatherhead-Chester-Antioxidant-Reports-2013.pdf
https://www.archives.gov/press/press-kits/whats-cooking/images.html
https://lemelson.mit.edu/resources/clarence-birdseye
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/jerky
https://www.cdc.gov/ecoli/ecoli-symptoms.html
ttps://www.cdc.gov/botulism/symptoms.html
https://www.cdc.gov/botulism/general.html
Images:
https://commons.wikimedia.org/wiki/File:Birdseye-1910-olio1_(cropped).jpg
https://patents.google.com/patent/US1511824A/en
https://commons.wikimedia.org/wiki/File:US_Patent_1773079_(Fig_1).jpg#:~:text=Figure%201%20from%20United%20States,production%20of%20quick%2Dfrozen%20fish.&text=United%20States%20Patent%20Office.&text=United%20States%20Patent%20Office%20(Clarence%20Birdseye%2C%20inventor).&text=Public%20domain.
https://patents.google.com/patent/US1852228
https://commons.wikimedia.org/wiki/File:Harmony_Community,_Putnam_County,_Georgia._This_housewife_is_enthusiastic_about_REA,_and_with_good_._._._-_NARA_-_521433.jpg
https://commons.wikimedia.org/wiki/File:StateLibQld_1_105280_Quick_frozen_food_demonstration_at_City_Hall,_Brisbane,_1952.jpghttps://www.gettyimages.com/detail/photo/ll-need-some-of-these-royalty-free-image/1137402698?phrase=frozen%20food&adppopup=true
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