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TenderTamrindLeaves Dal

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The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds a real treat."Chinta chiguru" is a highly recommended green to all the nutrition-conscious.
Category
Health & Beauty
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