Write For Us

Strawberry Basil Panna Cotta Tart

E-Commerce Solutions SEO Solutions Marketing Solutions
105 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Danielle
Published
This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Strawberry Jelly
10 oz (300g) fresh or frozen strawberries, cut into quarters
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Basil Panna Cotta
2/3 cup (160 ml) milk
2/3 cup (160 ml) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
1/4 cup (50g) sugar
1/4 cup (7g) fresh basil leaves
1 tsp (5g) vanilla extract
For decoration
fresh strawberries
basil leaves or white flowers
honey, for brushing the strawberries
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Category
Food & Recipes
Be the first to comment