I've ALWAYS wanted to do a steak comparison video and these were both insanely delicious Ribeye! I will admit, the prime ribeye is definitely a "cut" above the choice, but it was really hard because the choice had the bone still on it so it was a very close contest. The biggest difference between these two qualities of meat is the amount of fat that they each contain...BUT (and this is a big BUT) sometimes the quality check is a little wonky and I've seen choice steak look way way better than some prime cuts, so its really up to the consumer to find the type of meat they're looking for. Make sure to look through all the cuts before buying because there's always one or two that are better than the rest no mater the labeling. Let me know how your steaks turn out and hope you enjoyed the video!
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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
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