SourSop Fruit - How to Eat Soursop - SourSop - Sour Sop - Graviola

In reference to it being a Cancer cure with soursop, please read and follow links below. Without clinical trials, there is no data to support the claim.
Soursop fruit, with its sweet flesh and distinctive flavor, is grown commercially to make juice, candy, sorbet and ice cream.
It's also is purported to have medicinal qualities, with claims across the Internet that soursop extract can slow the spread of cancer or make traditional cancer therapies work better.
Experts warn against using the fruit to treat cancer. While research suggests soursop can fight cancer, it has not been studied in humans. As a result, there is no evidence of its safety or efficacy.
The long, prickly fruit comes from the graviola tree, an evergreen native to Mexico, the Caribbean, and Central and South America. It's also known as custard apple, guanabana and Brazilian paw paw. Practitioners of herbal medicine use soursop fruit and graviola tree leaves to treat stomach ailments, fever, parasitic infections, hypertension and rheumatism. It's used as a sedative, as well.
But claims of the fruit's anti-cancer properties have attracted the most attention. A study published in the Journal of Medicinal Chemistry in 1997 suggests that soursop compounds tested on breast cancer cells in culture were more effective than chemotherapy in destroying the cells. But, without clinical trials, there is no data to support the claim.
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