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Shaved Ice Goes Gourmet in Japan #japan #greatbigstory

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Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice frozen naturally by winter weather. Others, like Kumiko Ishibashi, adjust their creations depending on the temperature, while chefs like Kumiko Ishibashi have been innovating on the form, developing new flavors like matcha kakigori. But regardless of the texture, flavor, or weather, kakigori is delicious in every form.

#japan #dessert #foodanddrink #greatbigstory

Welcome to Great Big Story — Where the extraordinary hides in plain sight. From forgotten histories and unsung heroes to mind-blowing innovations and mesmerising cultures, We’re a global storytelling collective obsessed with the extraordinary tucked inside the everyday. Our producers are filmmakers, adventurers, and curious souls who believe a great story can change how you see the world. We publish new videos every week. Please join us in exploring a world of fascinating perspectives around history, culture, technology, food, real life stories, and beyond.
Category
Documentary
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great big story, gbs, lag
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